Description
Easy Strawberry Bread is a delightful quick bread that beautifully blends the sweetness of fresh strawberries with a hint of vanilla. Perfect for breakfast, brunch, or as a light dessert, this moist and flavorful treat can be whipped up in no time. With its simple ingredients and straightforward preparation, you’ll find it easy to create this delicious loaf that’s sure to impress family and friends. Customize it with your favorite nuts or other fruits to make it your own!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh strawberries (hulled and chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternately with the sour cream until just combined.
- Gently fold in chopped strawberries using a rubber spatula.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-65 minutes or until a toothpick comes out clean from the center.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg