Description
Indulge in an Easy Strawberry Vegan Marshmallows Pie that will delight your taste buds and impress your guests! This no-bake dessert features a luscious filling made from fresh strawberries, creamy vegan marshmallows, and whipped cream, all resting on a buttery graham cracker crust. Perfect for summer gatherings or any sweet occasion, this pie is not only simple to make but also offers a refreshing burst of flavor that complements its smooth texture. With an easy preparation process and customizable toppings, you can create a stunning dessert that caters to everyone’s preferences. Enjoy every slice of this delightful treat!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces fresh strawberries, pureed
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 8 ounces full-fat cream cheese
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup Jet-Puffed vegan marshmallows crème
Instructions
- To prepare the crust, mix graham cracker crumbs with melted butter and press into a 9-inch pie dish.
- For the filling, puree fresh strawberries until smooth. Beat cold heavy whipping cream with powdered sugar until stiff peaks form; set aside.
- In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until creamy. Fold in strawberry puree and vegan marshmallow crème.
- Gently incorporate the whipped cream into the strawberry mixture to maintain volume.
- Pour into prepared crust and refrigerate for at least 3 hours to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (126g)
- Calories: 345
- Sugar: 24g
- Sodium: 125mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg