Description
Indulge in the delightful goodness of this Eggless Banana Bread Recipe, a perfect blend of ripe bananas and honey that results in a moist and flavorful loaf. This easy-to-make recipe is a fantastic choice for breakfast, snacks, or sharing with friends during gatherings. With simple ingredients and straightforward steps, you’ll find yourself enjoying a slice of warm banana bread in no time. Plus, it’s versatile enough to customize with your favorite nuts or chocolate chips. Whether you’re serving it at brunch or pairing it with yogurt for a light dessert, this eggless treat will quickly become a family favorite.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup honey
- ⅔ cup unsweetened applesauce
- 1 cup ripe mashed bananas (about 3 bananas)
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup chopped toasted pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a loaf pan.
- In a large bowl, cream the butter until smooth; gradually add sugar and honey.
- Mix in applesauce and then add mashed bananas until just combined.
- In another bowl, whisk together flour and baking soda before folding into the banana mixture along with pecans.
- Transfer batter to the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
- Let cool in the pan on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg