Description
Fajita Steak Kabobs are a delightful and vibrant dish that perfectly combines tender marinated beef with colorful bell peppers and onions. These skewers are not only easy to prepare but also bursting with flavor thanks to a homemade fajita seasoning. Ideal for summer barbecues or family dinners, these kabobs can be enjoyed straight off the grill or wrapped in warm tortillas for a fun meal. With their eye-catching presentation and delicious taste, Fajita Steak Kabobs are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound top sirloin steak (cubed)
- 1/4 cup olive oil
- 1/2 tablespoon lime juice
- 3 tablespoons fajita seasoning
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 red onion (cut into squares)
Instructions
- In a small bowl, whisk together olive oil, lime juice, and fajita seasoning.
- Place cubed steak in a resealable bag, pour the marinade over it, seal, and shake to coat evenly. Refrigerate for at least 30 minutes.
- Preheat your grill to medium heat.
- Assemble kabobs by alternating pieces of bell peppers, onion, and marinated steak on skewers.
- Grill skewers for about 6 minutes on one side, then flip and cook for an additional 6 minutes until desired doneness is reached.
- Serve immediately or with warm tortillas.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 skewers (approx. 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg