Description
Enjoy this Flavorful Grilled Pineapple Chicken Recipe with Easy Honey Glaze that’s quick and easy to make. Perfect for summer BBQs—try it today!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 fresh pineapple, peeled and sliced into rings or chunks
- 3 tablespoons raw honey
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons olive oil
- Fresh lemon juice
Instructions
- Pat chicken dry and season with salt, pepper, and optional smoked paprika.
- In a mixing bowl, whisk together honey, garlic, soy sauce, olive oil, and lemon juice until smooth.
- Brush pineapple slices lightly with olive oil.
- Preheat grill to medium-high (400°F / 200°C) and grill pineapple for 2-3 minutes per side until caramelized.
- Grill seasoned chicken for 5-6 minutes per side, basting with honey glaze every 2 minutes.
- Ensure chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with pineapple (170g)
- Calories: 300
- Sugar: 18g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg