Gluten Free Apple Fritters

These Gluten Free Apple Fritters are a delightful treat that effortlessly combine the sweetness of fresh apples with a light and crispy exterior. Perfect for breakfasts, snacks, or dessert, they bring a burst of flavor to any occasion. The simple gluten-free batter makes them accessible for everyone, while the icing adds a touch of indulgence.

Why You’ll Love This Recipe

• Easy to Make: The straightforward instructions make it simple for anyone to whip up these fritters.
• Deliciously Flavorful: Infused with cinnamon and nutmeg, each bite is a warm hug of flavor.
• Versatile Option: Enjoy them as breakfast, an afternoon snack, or even as a dessert.
• Customizable: Feel free to add nuts or other fruits for added texture and taste.
• Gluten Free: Designed for those avoiding gluten without sacrificing taste or texture.

Tools and Preparation

Before you start making these delicious Gluten Free Apple Fritters, gather your tools. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

• Heavy-bottomed skillet or pot
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire cooling rack

Importance of Each Tool

• Heavy-bottomed skillet or pot: Provides even heat distribution for frying, ensuring perfect fritters every time.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps create a smooth batter by effectively mixing dry and wet ingredients together.

Ingredients

Dry Ingredients

• 1 1/2 cup gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)

Wet Ingredients

• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract

Fillings

• 2 apples, peeled and finely diced

Icing Ingredients

• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non-dairy (45 ml)
• 1/2 teaspoon vanilla extract

How to Make Gluten Free Apple Fritters

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, salt, cinnamon, nutmeg, and light brown sugar. Ensure all dry ingredients are well combined.

Step 2: Combine Wet Ingredients

1. Stir in the milk, oil, and either the eggs or the aquafaba.
2. Add in the vanilla extract.
3. Whisk until you achieve a thick, smooth batter with no lumps.

Step 3: Add the Apples

1. Gently fold in the diced apples until they are evenly distributed throughout the batter.

Step 4: Heat the Oil

1. In your skillet or pot, pour in enough frying oil to reach about 1 1/2 – 2 inches deep.
2. Turn the heat to medium-high and allow the oil to heat up to about 360-375°F (80-90°C).

Step 5: Fry the Fritters

1. Once the oil is hot, carefully scoop out about 1-2 tablespoons of batter using a big spoon.
2. Drop it into the hot oil while ensuring there’s enough space between each fritter for even cooking.
3. Fry each fritter for about 3 minutes on one side before flipping and cooking for another 2-3 minutes until golden brown.
4. Repeat until all batter is used.

Step 6: Cool Down

1. Use tongs or a slotted spoon to remove fritters from oil and let them cool on a wire rack.

Step 7: Make the Icing

1. In a small bowl, whisk together the powdered sugar, remaining milk, and additional vanilla extract. Adjust consistency as desired by adding more sugar or milk.

Step 8: Glaze and Serve

1. Once slightly cooled, dip each fritter into the glaze.
2. Place back on the cooling rack to allow excess glaze to drip off before serving.

Enjoy your delightful Gluten Free Apple Fritters!

How to Serve Gluten Free Apple Fritters

Serving Gluten Free Apple Fritters can elevate your dessert experience. These delightful treats can be enjoyed in various ways, enhancing their flavor and appeal.

With a Dusting of Powdered Sugar

• A light sprinkle of powdered sugar adds sweetness without overwhelming the fritters’ apple flavor.

Served with Vanilla Ice Cream

• Pairing fritters with a scoop of vanilla ice cream creates a delightful contrast between warm and cold textures.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce enhances the sweetness and makes for a decadent treat.

Accompanied by Fresh Fruit

• Fresh slices of strawberries, raspberries, or blueberries can provide a refreshing balance to the fried fritters.

With Coffee or Tea

• Enjoying these fritters alongside a warm cup of coffee or tea creates a comforting afternoon snack.

How to Perfect Gluten Free Apple Fritters

To ensure your Gluten Free Apple Fritters are delicious every time, follow these handy tips.

• Use a High-Quality Gluten Free Flour Blend: The right flour blend is crucial for achieving the perfect texture. Look for one that includes xanthan gum if needed.

• Make Sure the Oil is Hot Enough: Before frying, check that your oil reaches 360-375°F (80-90°C). This temperature ensures crispy fritters without absorbing too much oil.

• Don’t Overcrowd the Pan: Frying too many fritters at once can lower the oil temperature. Fry in batches for even cooking and crispiness.

• Adjust Glaze Consistency: Depending on your preference, adjust the glaze by adding more icing sugar for thickness or more milk for a thinner consistency.

• Let Them Cool on a Wire Rack: Cooling on a wire rack prevents sogginess by allowing excess oil to drain off properly.

Best Side Dishes for Gluten Free Apple Fritters

Pairing side dishes with Gluten Free Apple Fritters can enhance your meal. Here are some great options:

1. Greek Yogurt Parfait: Layered with fruit and granola, Greek yogurt adds creaminess and nutrition.

2. Mixed Green Salad: A refreshing salad with vinaigrette balances the sweetness of the fritters and provides crunch.

3. Cinnamon Sugar Roasted Nuts: These spiced nuts offer a crunchy texture that complements the soft fritters perfectly.

4. Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert table while enhancing flavors.

5. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or cocoa, creating an interesting contrast to the fritters.

6. Smoothie Bowl: A thick smoothie topped with fruits and seeds makes for a nutritious addition that pairs well with sweet flavors.

7. Herbed Quinoa Salad: A savory quinoa salad dressed with herbs provides an excellent counterbalance to the sweetness of fritters.

8. Coconut Whipped Cream: For those who want something lighter than ice cream, coconut whipped cream offers a tasty non-dairy option that enhances each bite.

Common Mistakes to Avoid

Making Gluten Free Apple Fritters can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using the wrong flour blend – Not all gluten free flour blends work the same. Make sure to use a blend that contains xanthan gum for better texture.
• Skipping the cooling step – Allowing fritters to cool on a wire rack is essential. This prevents sogginess and keeps them crispy.
• Frying at the wrong temperature – If the oil is too cool, fritters will absorb too much oil. If it’s too hot, they may burn. Aim for 360-375°F (80-90°C) for perfect frying.
• Not measuring ingredients accurately – Precision in measuring your gluten free flour and other ingredients ensures consistent results. Use a kitchen scale if possible.
• Overcrowding the frying pan – Frying too many fritters at once can lower the oil temperature and result in uneven cooking. Fry in small batches for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gluten Free Apple Fritters

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten Free Apple Fritters

• Oven – Preheat oven to 350°F (175°C) and reheat fritters for about 10 minutes until warmed through.
• Microwave – Heat individually for about 15-20 seconds until warm; this may soften their texture.
• Stovetop – Warm in a skillet over low heat for a few minutes on each side until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Gluten Free Apple Fritters:

Can I make Gluten Free Apple Fritters vegan?

Yes! You can replace eggs with aquafaba in this recipe, making them entirely vegan-friendly.

What type of apples should I use?

You can use any apples you like, but tart varieties like Granny Smith work well as they balance the sweetness of the fritters.

How do I know when my fritters are done frying?

Fritters should be golden brown on both sides and should float when cooked properly. A total frying time of about 5-6 minutes is typical.

Can I add spices or other flavors?

Absolutely! Feel free to customize with nutmeg, ginger, or even lemon zest for added flavor in your Gluten Free Apple Fritters.

Final Thoughts

These Gluten Free Apple Fritters are not only delicious but also versatile enough to adapt with different spices or fruits. They make a delightful dessert or snack option that everyone will enjoy. Give this recipe a try, and explore various ways to customize it according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gluten Free Apple Fritters

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Gluten Free Apple Fritters, a perfect treat that harmoniously blends crispy exteriors with warm, sweet apple filling. These fritters are ideal for breakfast, snacks, or dessert and are incredibly easy to prepare. The simple gluten-free batter ensures that everyone can enjoy them, while a light icing adds a touch of sweetness. Infused with cinnamon and nutmeg, each bite is bursting with flavor. Customize them to your liking by adding nuts or other fruits for extra texture.

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Ingredients

Scale 1x2x3x

• 1 1/2 cup gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)
• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced
• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non-dairy (45 ml)
• 1/2 teaspoon vanilla extract

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Instructions

1. In a large mixing bowl, whisk together the dry ingredients: gluten-free flour blend, xanthan gum, baking powder, salt, cinnamon, nutmeg, and light brown sugar.
2. In another bowl, mix the wet ingredients: milk, oil, and eggs (or aquafaba), then add vanilla extract.
3. Combine wet and dry mixtures until smooth and fold in diced apples.
4. Heat enough oil in a skillet to fry the fritters at 360-375°F (80-90°C).
5. Scoop out tablespoons of batter into hot oil and fry for about 3 minutes on one side before flipping and cooking for another 2-3 minutes until golden brown.
6. Drain on a wire rack and prepare icing by whisking powdered sugar with remaining milk and vanilla.
7. Dip cooled fritters in icing before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg