Description
Indulge in a delightful experience with our Gluten-Free Quiche, a versatile dish that seamlessly blends French culinary flair with wholesome ingredients. Perfect for any meal—whether it’s brunch, lunch, or dinner—this quiche features a flaky gluten-free crust and a creamy egg custard base filled with savory turkey and fresh vegetables. The beauty of this recipe lies in its adaptability; you can customize it with different meats and seasonal veggies to suit your taste preferences. Plus, it’s easy to prepare, making it an excellent choice for busy weekdays or leisurely weekends. Enjoy a slice warm from the oven or cold as a delicious make-ahead meal.
Ingredients
Scale
- 1 unbaked gluten-free pie crust (9-inch)
- 4 large eggs
- 1 cup half-and-half or dairy-free milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese (or dairy-free alternative)
Instructions
- Preheat the oven to 350°F (177°C).
- In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
- Layer the chopped turkey in the bottom of the gluten-free pie crust. Top with shredded cheese and then sprinkle green onions over the cheese.
- Pour the egg mixture over the fillings until just below the crust edge. Add more cheese on top.
- Bake on the middle rack for about 40–50 minutes or until set (insert a knife in the center; it should come out clean).
- Let cool for 5–10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg