Description
Indulge in the refreshing flavors of this Greek Cucumber Tomato Feta Salad, a delightful dish that combines vibrant ingredients typical of Mediterranean cuisine. This salad features juicy cherry tomatoes and crisp cucumbers, all harmoniously blended with creamy feta cheese and a zesty herb vinaigrette. Perfect for summer picnics, family dinners, or as a healthy snack, it takes just minutes to prepare. With its burst of fresh flavors, this salad is not only a feast for the eyes but also a deliciously wholesome option for any meal.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, chopped
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3/4 cup feta cheese, cubed
- 3 tablespoons olive oil
- 1 tablespoon red apple vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Chop the cucumber into bite-sized pieces and halve the cherry tomatoes. Thinly slice the red onion.
- In a large bowl, combine the chopped vegetables.
- Cube the feta cheese and finely chop the parsley. Add to the bowl with the vegetables.
- In a small bowl, whisk together the olive oil, red apple vinegar, salt, and black pepper until well blended.
- Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.
- For enhanced flavor, let it sit for 10–20 minutes before serving or enjoy it immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg