Description
Indulge in a guilt-free dessert with these delectable Greek Yogurt Brownies! This recipe combines the rich flavor of chocolate with the creamy goodness of Greek yogurt, resulting in fudgy brownies that are lower in fat than traditional options. Perfect for any occasion, these brownies promise to satisfy your sweet cravings without compromising health. With a quick preparation time and easy-to-follow steps, even novice bakers can achieve brownie perfection. Enjoy them plain or enhance your experience with toppings like fresh fruit or whipped cream for a delightful treat!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup unsweetened baking chocolate
- ¼ cup chocolate chips
- 1 cup cane sugar
- 2 eggs (room temperature)
- 2 teaspoons vanilla extract
- ⅔ cup all purpose flour
- ⅛ teaspoon salt
- ½ cup Stonyfield Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 x 8-inch baking pan by lining it with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter and baking chocolate in 30-second intervals until smooth. Stir well.
- Whisk in cane sugar until dissolved, then add room temperature eggs and vanilla extract, mixing until combined.
- Gently fold in all-purpose flour, salt, and Greek yogurt until no flour streaks remain. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes, checking for doneness with a toothpick.
- Allow brownies to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg