Description
Grilled Carne Asada Tacos are a delicious way to enjoy summer flavors right at home. This recipe features tender flank steak marinated in a zesty mixture of lime juice, olive oil, and spices that infuse the meat with bold flavors. The grilling process creates a beautifully charred exterior while keeping the inside juicy and flavorful. Each taco can be customized with fresh toppings like creamy avocado, crunchy radishes, and vibrant pico de gallo for an authentic Mexican experience. Perfect for casual weeknight dinners or lively gatherings, these tacos are sure to become a favorite at your table.
Ingredients
Scale
- 1 1/2 pounds flank or skirt steak
- Olive oil
- Salt and pepper
- 1/3 cup olive oil
- 2 limes (juiced)
- 2 Tablespoons cider vinegar
- 2 Tablespoons sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon New Mexico Red Chile Powder
- 1 teaspoon Mexican Oregano
- Avocado (sliced or chopped)
- Lime wedges
- Corn or flour tortillas (warmed)
- Radishes (thin sliced)
- Pico de gallo salsa
Instructions
- Marinate the Steak: In a gallon-size sealable bag, combine the flank steak and marinade ingredients. Seal and mix well. Refrigerate overnight.
- Preheat the Grill: Set your grill to high heat (about 550°F) then reduce to medium heat (400°F).
- Grill the Steak: Remove steak from marinade; reserve marinade for basting. Grill steak on high heat for about 6 minutes per side until seared.
- Finish Cooking: Move steak to the center of the grill and cook for an additional 3-4 minutes until an internal temperature of 120-125°F is reached.
- Rest and Serve: Let the steak rest for 10 minutes before slicing against the grain. Serve with warm tortillas and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg