Description
Grilled Chicken Legs are the ultimate summer dish, perfect for any barbecue or casual dinner. Tender and juicy, these chicken legs are marinated in a zesty blend of apple vinegar, lemon juice, and aromatic spices that infuse each bite with flavor. Whether you’re hosting a family gathering or enjoying a weeknight meal, this recipe guarantees to impress without the fuss. With minimal prep time and a straightforward grilling process, you can serve up a delicious main dish that’s healthy and satisfying. Pair them with fresh salads, dipping sauces, or flavorful sides for an unforgettable meal that everyone will love.
Ingredients
Scale
- 1/2 cup white apple vinegar
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 4 cloves garlic (finely minced)
- 1/2 teaspoon smoked paprika
- 8 chicken legs (bone-in, skin-on)
Instructions
- In a shallow baking dish, mix the apple vinegar, olive oil, lemon juice, salt, pepper, Italian seasoning, minced garlic, and smoked paprika until well combined.
- Trim excess fat from the chicken legs and place them in the marinade with skin-side down. Spoon marinade over the legs to coat.
- Cover and refrigerate for 20 minutes to 2 hours.
- Preheat your grill to medium-high heat.
- Grill the chicken legs skin-side down for about 11 minutes per side or until they reach an internal temperature of 74 degrees Celsius (165 Fahrenheit).
- Let rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg