Description
Indulge in the exquisite taste of Grilled Dry Aged Tomahawk Steak, a culinary masterpiece perfect for any occasion. This impressive cut of beef not only captivates with its stunning presentation but also delivers a symphony of flavors thanks to the dry aging process, which enhances its natural richness.
Ingredients
Scale
- 42 oz dry-aged prime tomahawk steak
- Salt
- Black pepper
Instructions
- Generously season all sides of the tomahawk steak with salt and black pepper at least 2 hours before grilling, ideally letting it rest in the refrigerator overnight.
- Allow the steak to come to room temperature before grilling. Insert a meat thermometer into the thickest part.
- Preheat your grill to at least 500 degrees Fahrenheit.
- Sear the steak over direct heat for about 1 minute on each side, ensuring you also sear the edges.
- Transfer to indirect heat until it reaches an internal temperature of 125 degrees Fahrenheit.
- Remove from the grill and let it rest for approximately 10 minutes or until the internal temperature rises to about 135 degrees Fahrenheit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg