Description
Grilled Peaches with Cinnamon and Brown Sugar offer a delightful way to enjoy summer fruits. This simple yet satisfying dessert combines the natural sweetness of ripe peaches with a warm, aromatic blend of cinnamon and brown sugar. Grilling enhances the peach’s flavor, creating a deliciously caramelized outer layer while keeping the fruit tender and juicy inside. Perfect for a light dessert or an indulgent breakfast topping, these grilled peaches are quick to prepare—ready in just minutes! Serve them with yogurt, vanilla ice cream, or drizzle with caramel syrup for an added touch of sweetness that will impress your family and friends.
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 3 ripe peaches (halved and pitted)
- 1 tablespoon unsalted butter (melted)
Instructions
- Preheat your grill or grill pan to medium heat.
- In a small bowl, mix together the brown sugar and cinnamon.
- Brush the cut side of each peach half with melted butter.
- Place the peaches cut side down on the grill and cook for about 3 minutes until they soften slightly and develop grill marks.
- Flip the peaches over and sprinkle generously with the cinnamon-brown sugar mixture.
- Grill for an additional 2-3 minutes until the sugar caramelizes beautifully.
- Remove from heat and serve warm topped with yogurt or vanilla ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 89
- Sugar: 15g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg