Description
Grilled Peaches with Yogurt & Brown Sugar is a delectable dessert that perfectly marries the natural sweetness of peaches with creamy yogurt and a hint of brown sugar. Ideal for summer barbecues or cozy family gatherings, this dish is not only quick to prepare but also promotes a healthy lifestyle. The grilling process caramelizes the peaches, enhancing their flavor and creating a tempting aroma that will entice your guests. With its simple ingredients and versatile serving options, this delightful treat is sure to impress anyone looking for a guilt-free indulgence.
Ingredients
Scale
- 2 ripe peaches
- 2 tsp melted butter
- 2–4 tsp Truvia Brown Sugar Blend
- 1/4 cup low-fat vanilla yogurt
Instructions
- Preheat the grill to medium-low heat.
- Halve the peaches and remove the pits. Brush each half with melted butter.
- Grill peaches skin side down for 4-5 minutes until grill marks appear. Flip and cook flesh side for another few minutes.
- Sprinkle Truvia Brown Sugar Blend over the flesh, then grill for an additional minute until caramelized.
- Serve warm with a scoop of low-fat vanilla yogurt nestled inside each peach half.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 105
- Sugar: 9g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg