Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that combines fresh salmon with zesty flavors. These skewers are perfect for summer grilling, family gatherings, or a quick weeknight dinner. The juicy, flaky salmon paired with garlic and Dijon mustard creates a flavor sensation that will leave everyone at your table wanting more. Plus, they come together in under 30 minutes, making them a fantastic option for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 28 minutes, you can have these delicious skewers on the table in no time.
• Flavorful: The combination of garlic, Dijon mustard, and fresh lemon juice creates a marinade that enhances the natural taste of the salmon.
• Versatile: Enjoy these skewers as an appetizer or main dish. They pair well with salads, rice, or grilled vegetables.
• Healthy Option: Packed with omega-3 fatty acids from salmon, this recipe offers a nutritious meal choice that’s both satisfying and guilt-free.
• Impressive Presentation: The vibrant colors of the lemon and parsley make these skewers visually appealing for any gathering.

Tools and Preparation

To create these flavorful Grilled Salmon Skewers with Garlic and Dijon, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Brush for marinade

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning while grilling, ensuring your salmon cooks perfectly.
• Grill: A good grill allows for even cooking and those beautiful grill marks that add flavor.
• Medium bowl: Ideal for mixing the marinade ingredients thoroughly to coat the salmon evenly.
• Brush for marinade: Using a brush helps ensure each skewer is generously coated with the delicious garlic-Dijon mixture.

Ingredients

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

1. Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire on the grill.
2. Preheat your grill to medium heat (around 375˚F).

Step 2: Make the Marinade

1. In a medium bowl, combine:
2. 2 Tbsp chopped parsley
3. 2 pressed garlic cloves
4. 1/2 Tbsp Dijon mustard
5. 1/2 tsp salt
6. 1/8 tsp ground black pepper
7. 2 Tbsp light olive oil
8. 2 Tbsp fresh lemon juice

Step 3: Assemble the Skewers

1. Take two skewers at a time and thread the salmon squares and folded lemon slices alternatively onto them. This double-skewer method makes it easier to turn them on the grill.
2. Brush both sides of each skewer generously with the marinade.

Step 4: Grill the Skewers

1. Oil your grill grates lightly to prevent sticking.
2. Place the prepared salmon skewers on the hot grill.
3. Grill each side for about 3-4 minutes or until the salmon is cooked through and opaque.

Enjoy your Grilled Salmon Skewers with Garlic and Dijon as a standout dish at your next meal!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that can be served in various ways. Pairing them with the right sides and garnishes enhances their flavor and presentation.

Fresh Salad

• A light mixed greens salad adds freshness. Toss with a lemon vinaigrette to complement the salmon.

Quinoa Pilaf

• This nutty side is packed with protein. Mix cooked quinoa with herbs and vegetables for added flavor.

Grilled Vegetables

• Seasonal vegetables like zucchini, bell peppers, and asparagus add color and texture. Grill them alongside the skewers for a cohesive meal.

Rice or Couscous

• Fluffy rice or couscous can absorb the delicious juices from the salmon. Add herbs or spices for extra taste.

Lemon Wedges

• Fresh lemon wedges provide a zesty touch. Squeezing lemon juice over the skewers brightens their flavor.

Yogurt Sauce

• A creamy yogurt sauce with dill or cucumber makes for a refreshing dip. Serve it on the side for added moisture.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Creating perfectly grilled salmon skewers requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Use fresh salmon: Fresh fish enhances flavor and texture, making your skewers more enjoyable.
• Marinate well: Allowing the salmon to marinate for at least 30 minutes helps infuse flavors throughout the fish.
• Double skewer: Using two skewers helps keep the salmon in place while grilling, making it easier to turn.
• Preheat your grill: A properly heated grill ensures even cooking and prevents sticking.
• Avoid overcooking: Keep an eye on cooking times; salmon should be opaque but still moist inside.
• Experiment with spices: Feel free to add other spices like paprika or cumin for additional depth of flavor.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing your grilled salmon skewers with complementary side dishes can elevate your meal experience. Here are some excellent options to consider.

1. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs make a hearty side that pairs well with grilled flavors.

2. Steamed Asparagus
   Lightly steamed asparagus adds crunch and vibrancy. Drizzle with olive oil and lemon juice before serving.

3. Garlic Bread
   Toasted bread infused with garlic complements the salmon’s richness and is perfect for soaking up juices.

4. Coleslaw
   A tangy coleslaw provides crunch and acidity, balancing out the savory flavors of the skewers.

5. Cucumber Salad
   A refreshing cucumber salad dressed in vinegar adds brightness that contrasts nicely with the grilled fish.

6. Corn on the Cob
   Sweet corn on the cob brings a delightful sweetness, especially when grilled until slightly charred.

7. Mediterranean Chickpea Salad
   Protein-rich chickpeas tossed with tomatoes, cucumbers, and feta create a filling yet light option that pairs beautifully.

8. Zucchini Noodles
   Lightly sautéed zucchini noodles offer a low-carb alternative that soaks up flavors from the marinade excellently.

Common Mistakes to Avoid

Avoiding mistakes can help you make the best Grilled Salmon Skewers with Garlic and Dijon. Here are key pitfalls to watch out for:

• Not soaking skewers: Failing to soak bamboo skewers for at least an hour can lead to them catching fire on the grill. Soaking helps prevent this issue.
• Over-marinating: Leaving salmon in the marinade for too long may overpower the delicate flavor of the fish. A quick marinating time of 15-30 minutes is sufficient.
• Ignoring grill temperature: Cooking salmon skewers on too high a heat can cause burning outside while leaving the inside undercooked. Medium heat is best for even cooking.
• Skipping double skewering: Not using double skewers makes it harder to turn the kebabs without losing pieces of salmon. Always use two skewers for easy flipping.
• Not oiling the grill grates: Neglecting to oil your grill grates can lead to sticking, making it difficult to remove the grilled skewers. Always oil your grill before placing food on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Place cooled skewers into a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes or until heated through.
• Microwave: Use a microwave-safe plate and cover loosely. Heat in 30-second intervals until warmed thoroughly, being careful not to overcook.
• Stovetop: Heat a skillet over medium-low heat, add a bit of oil, and warm the skewers for around 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about preparing Grilled Salmon Skewers with Garlic and Dijon:

How do I ensure my salmon stays moist?

To keep your salmon moist, avoid overcooking it and consider marinating it briefly before grilling.

What sides go well with Grilled Salmon Skewers with Garlic and Dijon?

Fresh salads, roasted vegetables, or quinoa complement these delicious skewers perfectly.

Can I use other types of fish for these skewers?

Yes! You can substitute other firm-fleshed fish like halibut or swordfish if you prefer.

How do I know when my salmon is done?

Salmon is cooked through when it flakes easily with a fork and is opaque throughout.

Can I prepare these skewers ahead of time?

Absolutely! You can marinate the salmon earlier in the day and skewer them just before grilling.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are an easy yet impressive dish that brings vibrant flavors to your table. The recipe allows for customization—try adding different herbs or spices based on your preference. Give this delicious meal a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Salmon Skewers with Garlic and Dijon

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• Author: Amelia
• Total Time: 22 minutes
• Yield: Serves approximately 4 people 1x

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Description

Enjoy juicy Grilled Salmon Skewers with Garlic and Dijon in under 30 minutes! Perfectly flavorful—try this easy recipe today!

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Ingredients

Scale 1x2x3x

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons (thinly sliced)
• 16 10-inch bamboo skewers
• 2 Tbsp fresh parsley (chopped)
• 2 large garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil
• 2 Tbsp fresh lemon juice from 1/2 large lemon or 1 small lemon

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Instructions

1. Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire on the grill.
2. Preheat your grill to medium heat (around 375°F).
3. In a medium bowl, combine chopped parsley, pressed garlic cloves, Dijon mustard, salt, ground black pepper, light olive oil, and fresh lemon juice to create the marinade.
4. Take two skewers at a time and thread the salmon squares and folded lemon slices alternatively onto them.
5. Brush both sides of each skewer generously with the marinade.
6. Oil your grill grates lightly to prevent sticking.
7. Place the prepared salmon skewers on the hot grill.
8. Grill each side for about 3-4 minutes or until the salmon is cooked through and opaque.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 290
• Sugar: 1g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 75mg