Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a fantastic way to enjoy a flavorful and easy meal during the summer. They’re perfect for family gatherings, weekend barbecues, or just a simple weeknight dinner. The combination of tender shrimp, zesty sausage, sweet corn, and baby potatoes creates a delightful dish that’s cooked right on the grill. Plus, the packets make cleanup a breeze!

Why You’ll Love This Recipe

• Easy Preparation: Simply layer ingredients in foil packets and let your grill do the work.
• Flavorful Combination: The mix of shrimp, sausage, and fresh herbs delivers an explosion of taste.
• Versatile Meal: Customize with your favorite vegetables or seasonings for a personal touch.
• Minimal Cleanup: Cooking in foil means less mess and no pots or pans to wash afterward.
• Perfect for Gatherings: Serve these packets at parties or cookouts for a fun and interactive dining experience.

Tools and Preparation

Before you start cooking your Grilled Shrimp Boil Packets, gather some essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Reynolds Wrap Heavy Duty Aluminum Foil
• Grill (gas or charcoal)
• Microwave-safe dish
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Reynolds Wrap Heavy Duty Aluminum Foil: This foil is strong enough to hold all your ingredients securely while grilling.
• Grill: A grill adds that smoky flavor and perfectly cooks the shrimp and vegetables without heating up your kitchen.
• Microwave-safe Dish: Quick melting of butter and mixing ingredients happens easily in this dish.

Ingredients

To create these delicious Grilled Shrimp Boil Packets, you will need the following ingredients:

For the Potatoes

• 1 lb baby or small red potatoes

For the Corn

• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices

For the Shrimp

• 1 lb large raw shrimp, (peeled and deveined)

For the Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Follow these simple steps to create your Grilled Shrimp Boil Packets.

Step 1: Preheat the Grill

1. Preheat a gas grill over medium-high heat to about 425 degrees F.
2. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare Potatoes

1. Place potatoes on a plate and microwave on high power for 1 1/2 minutes.
2. Rotate them and microwave for another 1 1/2 minutes longer.
3. Once cool enough to handle, cut into slices.

Step 3: Assemble Packets

1. Divide potatoes among each of the four double-lined foil sheets.
2. Layer corn, sausage, and shrimp on top.

Step 4: Add Flavor

1. Melt butter in a microwave-safe dish.
2. Stir in lemon juice, thyme, and garlic.
3. Drizzle about 2 Tbsp of this mixture evenly over each packet.

Step 5: Season

1. Sprinkle each packet with about 1/2 tsp of Old Bay seasoning.

Step 6: Seal Packets

1. Wrap up sides of first sheet of foil.
2. Place a second sheet going opposite length and crimp edges to seal tightly.

Step 7: Grill

1. Place packets sealed side up on the grill.
2. Cook for about 12 – 15 minutes or until potatoes are tender and shrimp are cooked through.

Serve warm garnished with parsley for an enjoyable meal!

How to Serve Grilled Shrimp Boil Packets

Serving Grilled Shrimp Boil Packets is all about enhancing the flavors and creating a delightful dining experience. Here are some creative suggestions to make your meal even more enjoyable.

Pair with Fresh Salads

• Garden Salad: A mix of lettuce, tomatoes, and cucumbers dressed with a light vinaigrette adds freshness.
• Coleslaw: A crunchy, tangy slaw can balance the rich flavors of the shrimp boil.

Add Dipping Sauces

• Garlic Butter Sauce: Melted garlic butter for dipping elevates the flavor of the shrimp.
• Spicy Remoulade: A zesty sauce with a kick that complements the seasoning of the shrimp.

Complement with Bread

• Crusty French Bread: Perfect for soaking up any leftover juices from your packets.
• Cornbread Muffins: Sweet cornbread muffins provide a nice contrast to the savory shrimp.

Garnish Creatively

• Lemon Wedges: Fresh lemon wedges brighten up each bite.
• Chopped Herbs: A sprinkle of fresh parsley or thyme enhances presentation and flavor.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets turn out perfectly every time, follow these simple tips.

• Use Quality Ingredients: Fresh shrimp and seasonal vegetables yield the best flavor and texture.
• Pre-cook Potatoes: Microwaving potatoes ensures they are tender by the time shrimp cooks through.
• Seal Properly: Make sure to seal each packet tightly to keep all the delicious juices inside while grilling.
• Monitor Cooking Time: Keep an eye on your packets; overcooking can lead to tough shrimp.
• Experiment with Seasonings: Don’t hesitate to adjust seasonings according to your taste preferences for a personalized touch.

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing side dishes with your Grilled Shrimp Boil Packets can enhance your meal. Consider these delicious options to complement your main dish.

1. Garlic Bread: Toasted bread brushed with garlic butter, perfect for soaking up sauces.
2. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons for a classic touch.
3. Grilled Asparagus: Lightly seasoned asparagus spears add a healthy crunch alongside shrimp.
4. Coleslaw: A creamy or vinegar-based slaw provides a refreshing contrast to rich flavors.
5. Rice Pilaf: Fluffy rice cooked with herbs and spices that absorbs flavors well from the packets.
6. Roasted Vegetables: Seasonal vegetables roasted until tender offer a colorful and nutritious addition.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to watch out for:

• Bold preparation oversight: Not prepping all your ingredients beforehand can lead to chaos. Ensure everything is chopped and measured before you begin cooking.

• Bold incorrect cooking times: Overcooking shrimp will make them tough. Keep an eye on the grill and follow the recommended cooking times for perfect results.

• Bold foil packet failures: Make sure your packets are tightly sealed. This prevents steam from escaping, which is essential for even cooking.

• Bold ignoring seasoning: Under-seasoning can lead to bland flavors. Don’t be shy with spices; taste and adjust as necessary before sealing your packets.

• Bold not using fresh ingredients: Fresh produce enhances flavor significantly. Opt for fresh herbs and vegetables over dried or frozen ones when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Shrimp Boil Packets

• Place cooked packets in freezer-safe bags or containers.
• They can be frozen for up to 2 months for best quality.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish for about 2-3 minutes, checking frequently.
• Stovetop: Place the packet in a skillet over low heat, turning occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Grilled Shrimp Boil Packets:

How do I customize my Grilled Shrimp Boil Packets?

You can add different vegetables like bell peppers or zucchini. Adjust seasonings based on your preference for a personalized touch!

Can I use frozen shrimp in this recipe?

Yes, but ensure they are thawed and patted dry before adding them to the packets for even cooking.

What type of sausage works best with Grilled Shrimp Boil Packets?

Chicken or turkey cajun style sausages add great flavor without overpowering the shrimp.

How do I know when the shrimp is cooked?

Shrimp should turn pink and opaque when fully cooked, usually taking around 12-15 minutes on the grill.

Final Thoughts

These Grilled Shrimp Boil Packets are perfect for summer grilling! They offer a delicious blend of flavors while being simple to prepare and clean up afterward. Feel free to customize them with your favorite vegetables or spices to make this dish your own. Enjoy this versatile recipe at your next outdoor gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Shrimp Boil Packets

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Grilled Shrimp Boil Packets are the ultimate summer meal solution that brings together succulent shrimp, savory chicken sausage, sweet corn, and tender baby potatoes—all wrapped up in an easy-to-handle foil packet. This dish not only delivers a burst of flavors with every bite but also simplifies cleanup, making it perfect for summer gatherings or weeknight dinners. Just layer your ingredients, season generously, and let the grill do the work! Customize these packets with your favorite vegetables or spices for a personal touch that will delight your family and friends.

---

Ingredients

Scale 1x2x3x

• 1 lb baby or small red potatoes
• 2 ears corn (shucked and sliced)
• 2 (4 oz) chicken or turkey cajun style sausage links
• 1 lb large raw shrimp (peeled and deveined)
• 6 Tbsp butter
• 2 Tbsp fresh lemon juice
• 2 tsp fresh thyme
• 2 cloves garlic (minced)
• 2 tsp Old Bay seasoning
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the grill to medium-high heat (425°F). Cut 8 sheets of heavy-duty aluminum foil.
2. Microwave the potatoes for about 3 minutes until tender; slice them.
3. On each double-lined foil sheet, layer sliced potatoes, corn, sausage, and shrimp.
4. Melt butter and mix in lemon juice, thyme, and garlic; drizzle over each packet.
5. Season with Old Bay seasoning before sealing packets tightly.
6. Grill sealed packets for about 12-15 minutes until shrimp are cooked through and potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 packet (approximately 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 220mg