Description
Grilled Shrimp Boil Packets are the ultimate summer meal solution that brings together succulent shrimp, savory chicken sausage, sweet corn, and tender baby potatoes—all wrapped up in an easy-to-handle foil packet. This dish not only delivers a burst of flavors with every bite but also simplifies cleanup, making it perfect for summer gatherings or weeknight dinners. Just layer your ingredients, season generously, and let the grill do the work! Customize these packets with your favorite vegetables or spices for a personal touch that will delight your family and friends.
Ingredients
Scale
- 1 lb baby or small red potatoes
- 2 ears corn (shucked and sliced)
- 2 (4 oz) chicken or turkey cajun style sausage links
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter
- 2 Tbsp fresh lemon juice
- 2 tsp fresh thyme
- 2 cloves garlic (minced)
- 2 tsp Old Bay seasoning
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat (425°F). Cut 8 sheets of heavy-duty aluminum foil.
- Microwave the potatoes for about 3 minutes until tender; slice them.
- On each double-lined foil sheet, layer sliced potatoes, corn, sausage, and shrimp.
- Melt butter and mix in lemon juice, thyme, and garlic; drizzle over each packet.
- Season with Old Bay seasoning before sealing packets tightly.
- Grill sealed packets for about 12-15 minutes until shrimp are cooked through and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg