Description
Grilled Tri-Tip with Mexican Dry Rub is a vibrant and flavorful dish that transforms your summer grilling experience into a culinary celebration. This recipe features a deliciously seasoned tri-tip, enhanced by a unique blend of spices that will tantalize your taste buds. Perfect for family gatherings or casual barbecues, the grilled tri-tip promises to impress with its juicy texture and bold flavors. With easy preparation and quick cooking time, you’ll have a delightful meal ready in just 30 minutes. Serve it with fresh salsas and creamy sides for an unforgettable dining experience.
Ingredients
Scale
- 1 tbsp ground cumin
- 1/2 tsp ground oregano
- 1 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp salt
- 1/2 tbsp ground pepper
- 2 1/2 – 3 lbs tri-tip
Instructions
- In a mixing bowl, combine cumin, oregano, garlic powder, paprika, salt, and pepper.
- Cut slits on both sides of the tri-tip for better flavor absorption.
- Evenly apply the dry rub over the meat, ensuring full coverage.
- Marinate for at least 1 hour (overnight is ideal).
- Preheat grill to 350°F.
- Grill tri-tip for approximately 15 minutes per side, or until desired doneness.
- Rest covered with aluminum foil before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 283
- Sugar: 0 g
- Sodium: 911 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 82 mg