Description
Grilled Zucchini with Feta is a refreshing and flavorful dish that elevates any meal, perfect for summer barbecues or weeknight dinners. The tender zucchini, beautifully grilled to perfection, pairs wonderfully with the creamy feta cheese, creating a delightful balance of flavors and textures. This versatile dish can be served as a side or tossed into salads for added richness. With its vibrant herbs and tangy dressing, Grilled Zucchini with Feta is both healthy and satisfying, making it an ideal choice for those looking for nutritious yet delicious options.
Ingredients
Scale
- 2 tbsp olive oil
- 1 tbsp white apple vinegar
- 2 tbsp fresh dill or basil, chopped
- 2 green onions, chopped
- 1 medium zucchini
- 1/2 cup feta cheese, crumbled
Instructions
- In a mixing bowl, whisk together olive oil, white apple vinegar, chopped dill or basil, green onion, salt, and pepper.
- Cut zucchini into spears, drizzle with olive oil, and season with salt and pepper.
- Grill zucchini for 8-10 minutes until tender and marked.
- Toss grilled zucchini with dressing in a serving dish and top with crumbled feta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 12mg