Description
Grilled zucchini is a quick and flavorful side dish that enhances any meal with its vibrant taste and health benefits. This recipe features fresh zucchini marinated in a zesty garlic and herb blend, creating a delightful combination that complements various grilled meats or can be enjoyed on its own. In just 20 minutes, you can elevate your backyard barbecues or weeknight dinners with this easy-to-make vegetable grilling recipe. With minimal cleanup required, you’ll have more time to savor the delicious flavors and impress your guests with this garden-fresh dish.
Ingredients
Scale
- 1 pound small zucchini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, whisk together olive oil, lemon juice, salt, pepper, Italian seasoning, and minced garlic until well combined.
- Add zucchini pieces to the marinade and toss gently to coat. Cover and refrigerate for at least 20 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Grill zucchini in a single layer for about 3-4 minutes per side until tender and marked by grill lines.
- Remove from heat, transfer to a serving plate, and garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg