Description
Hatch Chile Turkey Burgers are the ultimate summer grilling delight! Bursting with the smoky flavor of roasted Hatch chiles and seasoned to perfection, these juicy turkey burgers offer a delicious twist on traditional patties. Ideal for backyard barbecues, family dinners, or a quick weeknight meal, they can be customized with an array of toppings to suit any palate. With their lean protein content and vibrant flavors, these burgers are sure to impress your family and friends. Get ready to elevate your grilling game!
Ingredients
Scale
- 20 ounces ground turkey
- ½ cup diced roasted Hatch chiles
- ¼ cup finely diced onion
- 2 teaspoons cumin
- 1 teaspoon ground chile pepper (optional)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 to 4 tablespoons plain breadcrumbs (if needed)
Instructions
- In a large mixing bowl, combine ground turkey, diced Hatch chiles, onion, cumin, optional chile pepper, salt, and black pepper. Mix thoroughly.
- If the mixture is too wet, gradually add breadcrumbs until you can form patties that hold together.
- Divide the mixture into four equal portions and shape each into a patty.
- Preheat your grill to medium heat and grill each patty for about 6-10 minutes on each side until the internal temperature reaches 165°F.
- Optional: Add cheese during the last minute of cooking for a melty finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 125g)
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg