Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are the perfect way to enjoy a sweet and tangy meal that’s bursting with flavor. Ideal for summer gatherings, backyard barbecues, or even a cozy family dinner, these kebabs feature tender chicken marinated to perfection, complemented by fresh pineapple and colorful vegetables. The vibrant colors and delicious taste make this dish not just a meal but an experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious meal that’s perfect for any occasion.
• Flavor-Packed: The marinade combines sweet and savory elements, ensuring every bite is full of flavor.
• Versatile: Serve these kebabs with rice, salad, or as part of a larger feast; they’re great for any setting!
• Healthy Option: Loaded with protein from the chicken and nutrients from the veggies, this recipe is both satisfying and nutritious.
• Kid-Friendly: The sweet pineapple and colorful ingredients make it appealing for children while still being tasty for adults.

Tools and Preparation

Before diving into making your Hawaiian Chicken Kebabs, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Grill
• Mixing bowl
• Gallon-size resealable bag
• Grill brush

Importance of Each Tool

• Skewers: Essential for threading the chicken and vegetables together, allowing for even cooking on the grill.
• Grill: Provides the perfect heat to achieve that smoky flavor and char on your kebabs.
• Mixing Bowl: A must-have for combining ingredients when making your marinade easily.
• Gallon-size Resealable Bag: Ideal for marinating the chicken without mess; it ensures every piece gets coated evenly.

Ingredients

For these delightful Hawaiian Chicken Kebabs, you’ll need:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Creating delicious Hawaiian Chicken Kebabs is easy! Follow these steps for a successful outcome.

Step 1: Prepare the Marinade

In a mixing bowl, whisk together:
* Ketchup
* Brown sugar
* Soy sauce
* Pineapple juice
* 2 Tbsp olive oil
* Rice vinegar
* Garlic
* Ginger
* Sesame oil

Stir in salt if desired.

Step 2: Marinate the Chicken

Place chopped chicken in a gallon-size resealable bag.
1. Reserve 1/2 cup of marinade in the refrigerator.
2. Pour remaining marinade over the chicken.
3. Seal bag and refrigerate for at least one hour.
4. Soak wooden skewers in water during this time.

Step 3: Prepare the Grill

Preheat your grill over medium heat to around 400°F (200°C). Meanwhile:
– Drizzle remaining olive oil over red onion, green pepper, and pineapple.
– Toss to coat evenly.
– Season with salt and pepper.

Step 4: Assemble the Kebabs

Thread red onion, green pepper, pineapple, and marinated chicken onto skewers until all ingredients are used.

Step 5: Grill to Perfection

Brush grill grates with olive oil. Place skewers on the grill:
1. Grill for about 5 minutes.
2. Brush tops with reserved marinade (from refrigerator).
3. Rotate skewers to cook opposite side; brush again with marinade.
4. Grill an additional 4 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Serve warm and enjoy your flavorful Hawaiian Chicken Kebabs!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful dish that can be served in various ways to enhance your dining experience. Their vibrant flavors and colorful presentation make them perfect for summer gatherings or casual family dinners.

On a Bed of Rice

• Serve the kebabs over a fluffy bed of jasmine or brown rice. The rice will soak up the delicious marinade, adding extra flavor to each bite.

With Fresh Salad

• Pair the kebabs with a refreshing salad made from mixed greens, cucumbers, and cherry tomatoes. A light vinaigrette will complement the sweetness of the kebabs nicely.

In Tacos

• For a fun twist, serve the chicken kebabs in corn or flour tortillas. Add avocado slices and fresh cilantro for an exciting flavor combination.

With Grilled Vegetables

• Complement your kebabs with a side of grilled vegetables like zucchini, mushrooms, and asparagus. The smoky taste will enhance the overall meal.

As Appetizers

• Cut the kebabs into smaller pieces and serve them as appetizers at your next gathering. Offer dipping sauces like sweet chili or a tangy garlic sauce on the side.

How to Perfect Hawaiian Chicken Kebabs

To achieve the best Hawaiian Chicken Kebabs, follow these simple tips for optimal results.

• Marinate Longer: Allow the chicken to marinate for at least 2 hours if possible. This enhances flavor and tenderness.
• Use Fresh Ingredients: Choose ripe pineapple and fresh vegetables for maximum flavor. Quality ingredients make a significant difference.
• Soak Skewers: Soak wooden skewers in water for at least 30 minutes before grilling. This prevents burning during cooking.
• Preheat the Grill: Ensure your grill is preheated to medium-high heat before placing the skewers on it. This ensures even cooking and nice grill marks.
• Check Doneness: Use an instant-read thermometer to confirm that chicken reaches an internal temperature of 165°F (75°C) for safe eating.
• Rest Before Serving: Let the kebabs rest for a few minutes after grilling. This allows juices to redistribute, making every bite juicy.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing side dishes with Hawaiian Chicken Kebabs can elevate your meal further. Here are some excellent options to consider:

1. Coconut Rice: The creamy texture and slight sweetness of coconut rice complements the flavors of the kebabs beautifully.
2. Grilled Corn on the Cob: Sweet corn grilled until slightly charred adds a perfect crunch alongside tender chicken.
3. Quinoa Salad: A light quinoa salad with diced bell peppers, onions, and a citrus dressing offers both nutrition and taste balance.
4. Coleslaw: A crunchy coleslaw made with cabbage and carrots dressed in a tangy sauce provides freshness to each bite.
5. Roasted Sweet Potatoes: Seasoned roasted sweet potatoes add warmth and sweetness that pairs well with savory chicken flavors.
6. Fruit Salad: A tropical fruit salad featuring mango, kiwi, and berries serves as a refreshing counterpoint to grilled dishes.
7. Potato Wedges: Crispy baked potato wedges are an easy-to-make side that everyone loves; season with herbs for extra flavor.
8. Cucumber Salad: A cool cucumber salad dressed with vinegar and herbs adds lightness against richer kebab flavors.

Common Mistakes to Avoid

When preparing Hawaiian Chicken Kebabs, it’s easy to make some common mistakes. Here are a few to watch out for:

• Boldly over-marinating: Marinading chicken too long can result in a mushy texture. Stick to the recommended one hour for optimal flavor and texture.
• Boldly skipping the soak: Not soaking wooden skewers can lead to them burning on the grill. Always soak your skewers in water for at least 30 minutes before grilling.
• Boldly overcrowding the skewers: Stuffing too many ingredients on one skewer can prevent even cooking. Leave some space between items to ensure they cook thoroughly.
• Boldly neglecting temperature checks: Skipping the thermometer can lead to undercooked chicken. Ensure the internal temperature reaches 165°F (75°C) for safety.
• Boldly ignoring grill prep: Not preheating and oiling your grill can cause sticking and uneven cooking. Preheat your grill and brush it with oil before adding kebabs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Hawaiian Chicken Kebabs will keep well for 3-4 days in the refrigerator.

Freezing Hawaiian Chicken Kebabs

• Wrap kebabs tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat. Add a little oil and reheating kebabs for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Hawaiian Chicken Kebabs:

What is the best way to marinate Hawaiian Chicken Kebabs?

The best way is to mix all marinade ingredients well and let chicken sit in it for about one hour. This ensures deep flavor penetration.

Can I use other proteins instead of chicken for Hawaiian Chicken Kebabs?

Yes! You can substitute chicken with turkey or beef for different flavors while maintaining similar cooking times.

How do I know when my Hawaiian Chicken Kebabs are done?

Use an instant-read thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.

Can I prepare Hawaiian Chicken Kebabs ahead of time?

Absolutely! You can marinate the chicken and assemble the kebabs up to a day in advance, storing them covered in the fridge until ready to cook.

What vegetables pair well with Hawaiian Chicken Kebabs?

Bell peppers, onions, zucchini, and cherry tomatoes are excellent choices that add color and flavor.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also incredibly versatile. This easy-to-make recipe is perfect for summer grilling or any weeknight dinner. Feel free to customize with your favorite veggies or spices, making it your own delightful creation!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hawaiian Chicken Kebabs

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Hawaiian Chicken Kebabs are a delightful summer dish, perfect for outdoor gatherings or cozy family dinners. Bursting with flavor, these skewers feature tender chicken marinated in a sweet and tangy sauce, complemented by juicy pineapple and vibrant vegetables. This recipe is not only easy to prepare but also healthy, making it a favorite among adults and kids alike. The colorful presentation and delicious taste will surely impress your guests, transforming any meal into a tropical experience.

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Ingredients

Scale 1x2x3x

• 1 3/4 lb boneless, skinless chicken breast (cubed)
• 3 cups fresh pineapple (cubed)
• 1 1/2 large green peppers (diced)
• 1 large red onion (diced)
• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

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Instructions

1. In a mixing bowl, whisk together the marinade ingredients: ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, sesame oil, salt, and pepper.
2. Place the chicken in a resealable bag with half of the marinade. Seal and refrigerate for at least one hour.
3. Preheat the grill to medium heat (400°F). Toss the vegetables and pineapple in remaining olive oil and season with salt and pepper.
4. Assemble kebabs by threading chicken and vegetables onto skewers.
5. Grill for about 5 minutes on one side. Brush with reserved marinade before flipping; grill for another 4 minutes until chicken reaches an internal temperature of 165°F.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 skewer (150g)
• Calories: 290
• Sugar: 14g
• Sodium: 670mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 75mg