Description
Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that transports you straight to a tropical paradise with its creamy blend of pineapple and coconut. This light and fluffy treat is perfect for summer gatherings, potlucks, or family dinners, and can be prepared in just 10 minutes. With its vibrant flavors and customizable options, this dessert is sure to impress both kids and adults alike. Serve it in individual cups for a charming presentation or in a large bowl for sharing. Each bite offers a luscious combination of textures, making it a refreshing addition to any meal.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, thoroughly drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini vegan marshmallows
- 1 can (8 ounces) pineapple tidbits, well drained
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Drain the crushed pineapple and tidbits using a fine mesh strainer to remove excess juice.
- In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix until smooth.
- Gently fold in sweetened shredded coconut and mini vegan marshmallows until evenly distributed.
- Add the drained pineapple tidbits for extra texture.
- Carefully fold in the thawed whipped topping without overmixing.
- Transfer to a serving dish or individual dessert cups and smooth the top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 24g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg