Description
Indulge in the joy of baking with this Homemade Funfetti Bundt Cake, a vibrant and cheerful dessert that is perfect for any celebration. Bursting with colorful sprinkles, this moist cake is easy to make from scratch without any pre-packaged mixes. Ideal for birthdays, holidays, or simply as a delightful treat anytime, this cake promises to be a crowd-pleaser. With its fluffy texture and rich flavor enhanced by buttermilk and sour cream, it’s sure to bring smiles to your table. Top it off with your choice of frosting and extra sprinkles for a festive touch that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ⅔ cup sour cream
- ½ cup canola oil
- 3/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, combine sugar, eggs, buttermilk, sour cream, oil, and vanilla.
- Gradually mix dry ingredients into wet until just combined; fold in sprinkles.
- Pour batter into the bundt pan and bake for approximately 49 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting with whipped frosting or homemade icing and garnishing with additional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 49 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg