Description
Indulge in the delightful fusion of Homemade Jam Donut Focaccia, a sweet treat that brings together the airy texture of focaccia with the comforting sweetness of jam-filled donuts. This recipe is perfect for brunch gatherings or as a charming dessert anytime. With its golden crust and soft interior, each bite bursts with your favorite fruit preserves, making it a crowd-pleaser for both family and friends. Easy to make and customizable with various toppings, this unique dish will become a cherished addition to your culinary repertoire.
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar (optional)
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves (or jam of choice)
- 2 cups confectioners’ sugar
- Whole milk (as needed)
Instructions
- In a mixing bowl, combine warm water and sugar; stir in yeast and let it froth for 5-10 minutes.
- Add both flours, salt, and 4 tablespoons of olive oil; mix until a soft dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled.
- Preheat oven to 375°F (190°C). Punch down dough and spread onto an oiled baking sheet; create dimples.
- Fill dimples evenly with raspberry preserves; cover and let rise for another 30 minutes.
- Drizzle remaining olive oil over the top and bake for about 22 minutes or until golden brown.
- Mix confectioners’ sugar with milk to create icing; drizzle over warm focaccia once baked.
- Slice into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg