Description
Homemade Pretzel Bagels are a delightful fusion of classic bagels and the savory charm of pretzels. With their golden-brown crust, chewy texture, and buttery flavor, these bagels are perfect for breakfast, brunch, or as a tasty snack. They can be enjoyed plain, toasted, or topped with your favorite spreads like cream cheese or herb-infused butter. The process is straightforward enough for beginners yet impressive enough to wow guests at any gathering. Whip up a batch today and savor the satisfying taste of these versatile treats!
Ingredients
Scale
- 2 cups warm water
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 tablespoon molasses or honey
- 5 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons salted butter (room temperature)
- 1/4 cup baking soda
- 1 egg (beaten)
- Pretzel salt or flaky sea salt
Instructions
- In a stand mixer bowl with a dough hook, mix warm water, yeast, molasses, flour, kosher salt, and 2 tablespoons of softened butter until the dough forms.
- Knead for about 1-2 minutes; cover and let rise in a warm place for 1-2 hours until doubled.
- Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Punch down the dough on a floured surface; divide into 10-12 balls. Poke holes in each ball to form bagels and stretch slightly.
- Cover formed bagels with a damp towel for about 15 minutes.
- Boil water in a large pot; add baking soda. Boil bagels in batches for 3 minutes on one side and then flip to boil for another 1-2 minutes.
- Place boiled bagels on prepared sheets; brush with beaten egg and sprinkle salt before baking.
- Bake for approximately 10 minutes, then brush with remaining melted butter and bake for an additional 10-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg