Description
Indulge in a delightful weeknight meal with this quick and easy Honey Lime Chicken. Ready in just 20 minutes, this dish features tender chicken thighs marinated in a sweet and tangy blend of honey, soy sauce, and fresh lime juice. Perfect for busy evenings or casual gatherings, the vibrant flavors of the marinade provide an irresistible glaze that will impress your family and friends. This versatile recipe can be paired with rice, salads, or your favorite vegetables, making it a complete meal that everyone will love. With minimal prep time and effortless cleanup, savor the joy of cooking without the hassle.
Ingredients
Scale
- 1 lb chicken thighs (deboned, skin-on)
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons lime juice
- Cayenne pepper (to taste)
- Salt (to taste)
Instructions
- Preheat your oven to 400°F (207°C).
- Rub minced garlic onto chicken thighs. In a bowl, mix honey, soy sauce, lime juice, cayenne pepper, and salt. Coat the chicken thoroughly.
- Place the chicken on a baking sheet lined with aluminum foil and cover with foil to retain moisture.
- Bake for 20 minutes until cooked through (internal temperature reaches 165°F/74°C). For added flavor, spoon any accumulated sauce over the chicken during baking.
- Broil for an additional minute if desired for a charred finish. Garnish with parsley and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg