Description
Celebrate summer with our creamy Star Spangled Cheesecake Dip! This no-bake dessert is a delightful addition to any gathering, especially for Independence Day celebrations. With its vibrant red, white, and blue colors, this dip is not only visually appealing but also bursting with flavor. Made with a rich blend of cream cheese and sweetened condensed milk, it’s incredibly easy to prepare—perfect for those last-minute party plans. Serve it alongside fresh fruits, crackers, or cookies for a variety of tasty combinations that everyone will love!
Ingredients
Scale
- 16 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
Instructions
- In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, and vanilla extract. Use an electric mixer to beat until smooth and creamy.
- Spread the mixture into a shallow serving dish or pie plate.
- Layer one-third of the dip with strawberry pie filling and top with fresh strawberries. Leave the middle section bare.
- On the opposite third, add blueberry pie filling and fresh blueberries for a festive look.
- Serve immediately with fresh fruit, crackers, or cookies for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (approx. 100g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg