Description
Creamy Crock Pot Chicken Marsala is a comforting, slow-cooked meal that combines juicy chicken breasts with a rich, velvety mushroom sauce. Perfect for busy weeknights or special occasions, this dish requires minimal prep and delivers maximum flavor. Serve over pasta or rice for an indulgent experience that will fill your kitchen with delightful aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (button or cremini), sliced
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 2 tsp Italian seasoning
Instructions
- Dice mushrooms and mince garlic.
- (Optional) Sear chicken in a skillet over medium heat until golden brown.
- Place chicken in the crock pot and top with mushrooms and garlic.
- Whisk together chicken broth, heavy cream, soy sauce, and Italian seasoning; pour over chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred chicken in the pot before serving over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg