Description
Indulge in the delight of our Irresistible German Chocolate Poke Cake, a decadent dessert that combines rich chocolate and coconut flavors. This easy recipe is designed for bakers of all skill levels, making it perfect for birthdays, family gatherings, or just a sweet treat at home. With its moist texture and customizable toppings, this cake will surely impress any chocolate lover. Serve it chilled for an enhanced flavor experience and add your favorite nuts or fruits to make it uniquely yours.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes until blended.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean. Cool for at least 20 minutes.
- Poke holes in the cooled cake using the handle of a wooden spoon.
- Pour sweetened condensed milk over the cake, ensuring it fills all holes.
- In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter. Stir until thickened; remove from heat and mix in coconut and nuts if desired.
- Frost the cake with the mixture once cooled slightly. Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg