Irresistible Handcrafted Oatmeal Cream Pies Recipe

Catch a whiff of warm, spiced oats and creamy sweetness as you sink your teeth into these Handcrafted Oatmeal Cream Pies – Delicious Homemade Treat. Each bite offers a delightful combination of soft, chewy cookie and luscious filling that makes every moment feel like a cozy afternoon with grandma.

I remember the first time I tasted one of these beauties. My best friend’s mom whipped them up for a bake sale, and let me tell you, they vanished faster than cookies at a kid’s birthday party. Perfect for lunchboxes or an afternoon snack, they bring back fond memories while promising an irresistible flavor experience.

Ingredients for Handcrafted Oatmeal Cream Pies – Delicious Homemade Treat

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Use rolled oats for that perfect chewy texture; quick oats just won’t cut it.
• All-Purpose Flour: This will give the cookies structure; feel free to substitute with gluten-free flour if needed.
• Baking Powder: A must-have to help those cookies rise and become fluffy while still keeping their chewiness.
• Brown Sugar: This adds moisture and a rich caramel flavor that complements the oats beautifully.
• Granulated Sugar: For sweetness—because what’s dessert without a little sugar?
• Butter or Plant-Based Substitute: This gives the cookies their delicious richness; use unsalted butter for better control over salt levels.
• Eggs: They bind everything together—if you’re vegan, substitute with flaxseed meal mixed with water.
• Vanilla Extract: A splash of vanilla elevates the flavor profile from good to unforgettable.

For the Cream Filling:

• Powdered Sugar: This is essential for creating a sweet and fluffy filling; no one wants gritty cream!
• Butter or Plant-Based Substitute: Necessary for that creamy texture; make sure it’s softened before mixing.
• Vanilla Extract: Adds depth to your filling, making it irresistibly delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Handcrafted Oatmeal Cream Pies – Delicious Homemade Treat

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticky situations later!

Step 2: Mix Dry Ingredients

In a large bowl, combine rolled oats, flour, baking powder, brown sugar, and granulated sugar. Mix well until thoroughly combined.

Step 3: Cream Butter and Sugar

In another bowl, beat together softened butter and both sugars until creamy. Add in the eggs one at a time, mixing well after each addition. Don’t worry if it looks slightly lumpy; that’s just character!

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture until fully combined. Don’t be shy—get in there with a spatula!

Step 5: Scoop and Bake

Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets. Bake for about 10-12 minutes until golden brown around the edges but still soft in the middle.

Step 6: Prepare Your Filling

While cookies cool down on wire racks, whip up your cream filling by beating together softened butter and powdered sugar until fluffy. Add vanilla extract for extra flavor.

Serving Suggestion: Once cooled completely, spread cream filling between two cookies like it’s your job! Enjoy them fresh or store them in an airtight container—they’ll last about a week if you can resist munching them all right away!

And there you have it—deliciously handcrafted oatmeal cream pies that will leave everyone asking for seconds (and maybe even thirds). Get ready to wow your friends, family, or even yourself!

Perfecting the Cooking Process

Start by preparing your oatmeal cookie dough first. While the cookies bake, mix up your creamy filling. This way, you’ll have freshly baked cookies ready to sandwich together with that luscious cream while they’re still warm and gooey.

Add Your Touch

Feel free to swap out chocolate chips for raisins or add a hint of cinnamon to the dough for extra warmth. You can even use different flavored extracts in the cream filling, like almond or coconut, to give your pies a unique twist.

Storing & Reheating

Store your handcrafted oatmeal cream pies in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for about 10 seconds to revive that fresh-baked goodness.

Sometimes I whip these up when I’m feeling nostalgic about my school days. The smile on my kids’ faces reminds me why I love baking so much; it’s all about creating sweet memories together!

FAQs

What ingredients are used in Handcrafted Oatmeal Cream Pies?

Handcrafted Oatmeal Cream Pies include oats, flour, brown sugar, and butter as the base ingredients. For the creamy filling, use powdered sugar and a plant-based gelling agent like agar-agar to achieve the right texture. You can also add vanilla extract for flavor. These pies are versatile; feel free to substitute or add ingredients based on your preferences while avoiding pork and alcohol.

How do I store homemade Handcrafted Oatmeal Cream Pies?

To keep your Handcrafted Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them, which extends their life to about a week. For even longer storage, you can freeze the pies for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Can I make Handcrafted Oatmeal Cream Pies gluten-free?

Yes, you can easily make Handcrafted Oatmeal Cream Pies gluten-free. Simply substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for structure. Additionally, double-check that your oats are certified gluten-free. This way, you can enjoy the same delicious flavors while accommodating gluten sensitivities.

What can I use instead of animal-derived gelatin in the filling?

For your Handcrafted Oatmeal Cream Pies filling, use plant-based gelling agents like agar-agar or pectin instead of animal-derived gelatin. Agar-agar is derived from seaweed and works well in achieving a similar texture without compromising taste. Make sure to follow package instructions for proper usage when substituting.

Conclusion for Handcrafted Oatmeal Cream Pies – Delicious Homemade Treat

Handcrafted Oatmeal Cream Pies provide a delightful combination of chewy oatmeal cookies and creamy filling. By using simple ingredients like oats, flour, and plant-based gelling agents, you create a delicious treat that everyone can enjoy. Store these pies properly for maximum freshness and feel free to customize with your favorite flavors or dietary needs. Enjoy making these scrumptious homemade delights today!

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Handcrafted Oatmeal Cream Pies – Delicious Homemade Treat

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Makes about 12 pies 1x

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Description

Handcrafted Oatmeal Cream Pies are a delightful homemade treat that combines soft, chewy oatmeal cookies with a creamy filling, evoking warm, nostalgic memories. Perfect for lunchboxes or an afternoon snack, these pies are not only simple to make but also customizable to suit your taste preferences. With just a few basic ingredients and easy steps, you can create these irresistible treats that will impress family and friends alike. Enjoy the comforting flavors and textures of these scrumptious pies!

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour (or gluten-free flour)
• 1 tsp baking powder
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/2 cup unsalted butter (softened)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, mix oats, flour, baking powder, brown sugar, and granulated sugar.
3. In another bowl, cream together softened butter and sugars until fluffy. Add the egg and vanilla; mix well.
4. Gradually combine the dry ingredients into the wet mixture until fully blended.
5. Drop heaping tablespoons of dough onto prepared sheets and bake for 10-12 minutes or until golden brown at the edges.
6. While cooling on wire racks, prepare the filling by beating together softened butter, powdered sugar, and vanilla until fluffy.
7. Once cooled, spread cream filling between two cookies to create pies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg