Description
Indulge in the light and refreshing flavors of the Irresistible Strawberries & Cream Torte for Summer Bliss. This delightful dessert features fluffy whipped cream layered with fresh strawberries, making it a perfect treat for warm gatherings and summer celebrations. With its visually stunning presentation and easy preparation, this torte is sure to impress your guests without the fuss. Whether you’re hosting a casual family dinner or an elegant outdoor party, this dessert brings a sweet touch to any occasion.
Ingredients
Scale
- 2 large eggs, separated
- 1/4 cup butter, softened
- 1/2 cup sugar, divided
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 2 cups heavy whipping cream
- 1 pint fresh strawberries, hulled and sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, cream together butter, half of the sugar, and vanilla extract until fluffy. Add egg yolks one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with wet mixture alternating with milk.
- In a clean bowl, whip egg whites until soft peaks form; gently fold into batter.
- Pour batter into prepared pan and bake for about 15 minutes or until golden brown; cool completely.
- Combine sliced strawberries with remaining sugar; let sit for 10 minutes.
- Whip heavy cream until stiff peaks form.
- Assemble the torte by layering whipped cream and sweetened strawberries between cake layers; chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg