Description
White Zucchini Cake is a delightful dessert that combines the subtle sweetness of grated white zucchini with warm flavors of vanilla and cinnamon. This moist cake is perfect for any occasion, from family gatherings to casual brunches. With its unique flavor profile and easy preparation steps, it’s a wonderful way to sneak some veggies into your treat. Serve it plain or dress it up with frosting for an irresistible experience everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup grated zucchini
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In a large bowl, combine oil, eggs, and vanilla; whisk until smooth.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in grated zucchini until evenly distributed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg