Description
Indulge in the creamy and flavorful delight of Italian Hoagie Dip, a perfect appetizer for any gathering! This dish captures all the deliciousness of a classic Italian sub sandwich in an easy-to-make dip form. Featuring a medley of turkey meats, provolone cheese, and zesty pickled peppers, this dip is ideal for parties, game days, or casual snacking. Serve it with crunchy vegetables or hearty chips for an irresistible treat that everyone will enjoy. Plus, with only 2 grams of carbs per serving, it’s a great low-carb option that doesn’t compromise on flavor!
Ingredients
Scale
- 1/4 lb turkey pepperoni (diced)
- 1/4 lb genoa turkey slices (diced)
- 1/4 lb chicken ham (diced)
- 8–10 slices provolone cheese (diced)
- 3/4 cup red onion (diced)
- 1/2 cup pickled banana peppers (minced)
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 tbsp Italian seasoning
- 3 1/2 – 4 cups finely chopped Iceberg lettuce
Instructions
- In a large mixing bowl, combine the diced turkey pepperoni, genoa turkey slices, chicken ham, provolone cheese, onions, and pickled peppers.
- In a separate bowl, whisk together the mayo, sour cream, Italian seasoning, and optional pickled pepper juice until smooth.
- Pour the dressing over the meat and cheese mixture and gently toss until evenly coated.
- Just before serving, fold in the chopped lettuce for added crunch.
- Serve with your choice of veggies or chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 30mg