Description
This Italian Shaved Zucchini Salad with Feta is a delightful summer dish that combines the freshness of thinly shaved zucchini with the creamy richness of feta cheese. Marinated in a zesty dressing of lemon and olive oil, this salad is not only visually appealing but also incredibly quick to prepare—making it ideal for last-minute gatherings or as a light side dish. The vibrant flavors from fresh herbs like dill and chives elevate the dish, ensuring that every bite bursts with taste. Whether served alongside grilled chicken or as part of a colorful vegetarian spread, this salad is sure to impress and satisfy.
Ingredients
Scale
- 3 medium zucchini
- 2 oz feta cheese
- 2 tbsp dill
- 2 tbsp chives
- ½ large lemon (zested and juiced)
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
Instructions
- Finely shave the zucchini into thin ribbons using a vegetable peeler or mandolin.
- In a mixing bowl, combine lemon zest, lemon juice, olive oil, and salt. Whisk until well blended.
- Add the zucchini ribbons to the dressing and toss lightly to coat. Let marinate for about 5 minutes.
- Transfer the marinated zucchini to a serving plate, twisting strands for presentation. Top with crumbled feta cheese, dill, and chives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg