Description
Jolly Rancher Candy Apples Recipe is a vibrant and delightful twist on the classic candy apple, perfect for Halloween parties, fall gatherings, or just a fun snack to brighten your day. Coated in a glossy layer of melted Jolly Rancher candies, these apples are bursting with fruity flavors and color. You can easily customize them with edible glitter, sprinkles, or nuts for added flair. Not only do they look impressive, but they are also incredibly easy to make—making them a hit with both kids and adults alike. Bring joy to your celebrations with these sweet treats that are sure to be the talk of the party!
Ingredients
Scale
- 6 medium apples (Granny Smith, Honeycrisp, or Fuji)
- 2–3 bags of Jolly Rancher hard candies (assorted flavors)
- 1–2 tablespoons of water
- Wooden skewers or popsicle sticks
- Edible glitter (optional)
- Sprinkles, crushed nuts, or shredded coconut (optional)
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly. Remove any wax by soaking in hot water and scrubbing gently. Insert a wooden skewer into each apple.
- Melt the Jolly Ranchers: Unwrap and separate candies by color if desired. In a saucepan over low heat, combine Jolly Ranchers and water until completely melted and smooth.
- Dip the Apples: Tilt the melted candy and dip each apple, coating evenly. Allow excess candy to drip off before placing on parchment paper.
- Cool and Decorate: Let the apples cool at room temperature until the coating hardens. Optionally drizzle with chocolate and add glitter or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy coating
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple - approx. 85g
- Calories: 170
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg