Description
Indulge in the delightful comfort of Juicy Blueberry Cream Cheese Muffins, a perfect treat for breakfast or a sweet afternoon snack. These muffins are soft, moist, and bursting with juicy blueberries, complemented by a rich cream cheese filling that elevates their flavor to new heights. Ideal for brunch gatherings or a cozy day at home, these muffins are sure to impress family and friends alike. With the combination of fresh ingredients and easy preparation steps, you’ll find it effortless to whip up a batch that brings joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 6 oz cream cheese
- 3/4 cup fresh blueberries
- 1 large egg
- 1/2 cup Greek yogurt
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted unsalted butter
- 1/4 cup vegetable oil
- 1/4 cup packed light brown sugar
- 1/2 tsp vanilla extract
- 1 tsp cornstarch
- 3/4 cup powdered sugar
- 1 1/2 to 2 1/2 tsp milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In one bowl, mix together the flour, baking powder, salt, and sugars. In another bowl, whisk together melted butter, vegetable oil, egg, vanilla extract, and Greek yogurt until smooth.
- Combine wet ingredients with the dry mixture until just blended. Gently fold in blueberries tossed with flour.
- For the cream cheese filling, beat softened cream cheese with sugar until smooth, adding cornstarch and vanilla extract.
- Spoon half the batter into each muffin cavity; add a dollop of cream cheese filling on top; cover with remaining batter and sprinkle more blueberries.
- Bake for about 22 minutes until golden brown. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg