Description
Keto mocktail Weenies are a crowd-pleasing appetizer that combines smoky and sweet flavors, making them perfect for any gathering. With just three simple ingredients, these little sausages are easy to prepare, whether you choose to use a slow cooker, pressure cooker, or stovetop. They’re low in carbs and high in flavor, ensuring everyone can enjoy this delicious treat without guilt. Serve them warm from a slow cooker for a self-serve option during parties or on skewers for fun finger food. This recipe is not only quick to whip up but also versatile enough to adapt to various tastes and occasions. Impress your guests with this savory delight!
Ingredients
Scale
- 10 oz sugar-free BBQ sauce
- 5 oz sugar-free grape jelly
- 28 oz mocktail sausages (turkey or chicken alternatives can also be used)
Instructions
- In a slow cooker, pressure cooker, or saucepan, combine the BBQ sauce, grape jelly, and mocktail sausages.
- If using a slow cooker, cover and cook on high for 2-3 hours. For an Instant Pot, add 1/4 cup water, seal the lid, and pressure cook on high for 10 minutes followed by quick release. For stovetop cooking, heat over medium-low until simmering for about 15-20 minutes.
- If using an Instant Pot, set it to Sauté mode after pressure cooking to thicken the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Slow Cooking/Pressure Cooking/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 mocktail weenies (approx. 96g)
- Calories: 160
- Sugar: 4g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg