Description
Indulge in the succulent flavors of Keto Lemon Herb Rotisserie Chicken, an effortless recipe that brings the taste of a traditional rotisserie right to your kitchen. This wholesome dish features a whole chicken infused with zesty lemon and aromatic herbs, cooked perfectly in an Instant Pot. Not only does it save time, but it’s also a fantastic option for family dinners, meal prep, or special gatherings. With its low-carb profile, you can enjoy this savory delight guilt-free. Serve it with your favorite sides or use leftovers for tasty salads and wraps. Try this recipe today for a deliciously satisfying meal that’s sure to impress!
Ingredients
Scale
- 1 whole chicken (4–6 pounds)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 2 teaspoons salt
- Juice from 2 lemons (or 6 tablespoons concentrated lemon juice)
- 1 cup chicken broth
- 2 tablespoons butter (melted)
Instructions
- Mix Italian seasoning, garlic powder, salt, mustard powder, and pepper in a small bowl.
- Pat the chicken dry to ensure crispy skin.
- Place a trivet in the Instant Pot and pour in chicken broth.
- Lift the chicken skin and pour half of the lemon herb butter mixture underneath; coat the outside with remaining butter.
- Season the chicken generously with the spice mix.
- Pressure cook on high for 6 minutes per pound, then naturally release pressure for 15 minutes before manually releasing any remaining pressure.
- For crispy skin, broil in the oven for about 3 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Category: Main
- Method: Pressure Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of a whole chicken (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg