Description
Keto Taco Pie is a delightful twist on traditional tacos, wrapped in a gluten-free fathead crust that’s both satisfying and flavorful. This recipe combines all your favorite taco fixings into a hearty pie that’s perfect for family dinners, parties, or meal prep. With quick preparation and cooking times, it’s an easy option for busy weeknights and sure to impress guests at any gathering. Customize it with your favorite toppings to suit every palate, making it a versatile dish that everyone will love.
Ingredients
Scale
- 3 1/2 cups shredded mozzarella cheese
- 1 1/2 cups almond flour
- 1 egg
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup sour cream
- shredded lettuce
- diced tomatoes
- guacamole (optional)
- jalapeños (optional)
Instructions
- Preheat the oven to 400°F.
- For the crust: Melt mozzarella cheese and combine with almond flour, egg, baking powder, and xanthan gum until a dough forms. Roll out between parchment paper and place in a pie pan.
- Bake the crust for 10 minutes until lightly golden.
- Cook ground beef in a skillet until browned; add taco seasoning and optional black olives.
- Assemble the pie by layering cheese on the crust, followed by beef mixture, sour cream, and more cheese. Bake at 375°F for another 6-8 minutes until bubbly.
- Cool slightly before adding toppings like lettuce, tomatoes, guacamole, or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 31 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (151g)
- Calories: 363
- Sugar: 2g
- Sodium: 706mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg