Description
Keto White Chicken Chili is a delightful take on a classic comfort dish, perfect for chilly evenings or when you’re craving something hearty yet low-carb. This creamy, flavorful chili combines shredded chicken with zesty spices and rich ingredients to create a satisfying meal that fits seamlessly into your keto lifestyle. In just under an hour, you can whip up this warm bowl of goodness to enjoy with family or friends. Customize it with your favorite toppings for an extra burst of flavor, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 cups shredded chicken
- 1 ½ teaspoons chili powder
- 1 tablespoon cumin
- ¾ cup chicken broth
- 2 cups heavy cream
- 4 ounces cream cheese
- 1 ½ cup Monterey Jack cheese
- Diced green chilies
- Salt (to taste)
- Pepper (to taste)
- 6 tablespoons butter
- 1–2 cloves garlic (minced)
- ½ cup green onion (chopped, white and green parts separated)
Instructions
- In a large bowl, combine shredded chicken with chili powder, cumin, salt, and pepper until well coated.
- In a stock pot over medium heat, melt butter and sauté minced garlic and the white parts of chopped green onions until fragrant.
- Stir in chicken broth, heavy cream, cream cheese, and sriracha; bring to a simmer while stirring until smooth.
- Add the seasoned chicken mixture along with Monterey Jack cheese and diced green chilies; mix thoroughly.
- Reduce heat to low and simmer for 20 minutes while stirring occasionally. Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 26g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 150mg