Description
Lemon Artichoke Arugula Pizza is a delightful twist on traditional pizza that brings together vibrant flavors and fresh ingredients. The tangy lemon zest pairs perfectly with creamy mozzarella, tender artichokes, and peppery arugula, creating a dish that is as visually appealing as it is delicious. Whether you’re hosting a summer gathering or enjoying a cozy dinner at home, this pizza is quick to prepare and easy to customize with your favorite toppings. With its light yet satisfying profile, Lemon Artichoke Arugula Pizza makes for an ideal meal any time of the year.
Ingredients
Scale
- 1 lb pizza dough
- 3 tablespoons olive oil
- 8 cloves garlic, minced
- 3 cups shredded mozzarella cheese
- 14 ounces quartered artichoke hearts, drained
- Zest of 1 lemon
- 2 to 3 cups baby arugula
- 1/3 cup freshly grated Parmesan cheese
- Freshly squeezed lemon juice
- Dash of crushed red pepper flakes
- Sea salt to taste
Instructions
- Preheat your oven to 500°F (with a pizza stone if available).
- On a lightly floured surface, divide and shape the pizza dough into a circle (10-12 inches).
- Transfer the dough onto a floured pizza peel or baking sheet.
- Brush olive oil over the dough and sprinkle with minced garlic.
- Layer mozzarella cheese, artichoke hearts, and lemon zest on top.
- Bake for 12-14 minutes until golden brown.
- Remove from the oven and top with arugula, Parmesan cheese, lemon juice, red pepper flakes, and sea salt.
- Slice and serve immediately.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 295
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg