Description
Lemon Cheesecake Overnight Oats offer a delightful and refreshing twist to your breakfast routine. This creamy, zesty dish combines the goodness of rolled oats and Greek yogurt with the bright flavors of fresh lemon juice and zest. Perfect for busy mornings or leisurely weekends, these overnight oats are quick to prepare, allowing you to wake up to a satisfying meal that feels indulgent yet healthy. With just a handful of ingredients, you can customize your bowl with an array of toppings like fresh berries or nuts. Indulge in every blissful bite while fueling your day with nutritious goodness.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and cream cheese until smooth.
- Mix the wet mixture into the dry ingredients until fully combined.
- Transfer to airtight containers and refrigerate overnight.
- Serve chilled, adding extra lemon zest or fruit as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 320
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 20mg