Description
Indulge in the refreshing taste of a Lemon Verbena Spritz mocktail, a delightful non-alcoholic beverage perfect for warm days. This invigorating drink features a harmonious blend of lemon verbena syrup, fresh lemon juice, and sparkling soda water, creating a light and bubbly experience that appeals to all ages. Whether you’re hosting a garden party, enjoying a casual afternoon with friends, or simply treating yourself on a sunny day, this herbal spritz delivers a zesty citrus kick that revitalizes your senses. Garnished with fresh lemon slices and fragrant verbena leaves, it’s not only delicious but visually stunning as well.
Ingredients
Scale
- 1 oz (30 ml) Lemon Verbena Syrup
- ½ oz (15 ml) Fresh Lemon Juice
- 1 oz (30 ml) Soda Water
- 3 to 4 Fresh Lemon Verbena Leaves
- Ice Cubes
- Lemon Slice for garnish
Instructions
- Prepare the lemon verbena syrup by simmering equal parts water and sugar with lemon verbena leaves for about 5 minutes. Let cool and strain.
- In a cocktail shaker filled with ice cubes, combine the lemon verbena syrup, fresh lemon juice, and torn lemon verbena leaves. Shake gently for about 10 seconds.
- Strain the mixture into a tall glass filled with fresh ice cubes.
- Top with soda water and stir lightly.
- Garnish with a slice of lemon and a sprig of lemon verbena. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Non-alcoholic
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg