Description
Indulge in the delightful world of Lemon Mousse, a light and creamy dessert that captures the essence of refreshing citrus flavors. This elegant treat is perfect for any occasion, from dinner parties to casual gatherings, and even as a sweet indulgence for yourself. With its airy texture and zesty taste, this mousse is both easy to prepare and sure to impress. Whether served in individual cups or as part of a dessert spread, it offers versatility that makes it a beloved choice among dessert lovers.
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice (chilled)
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
- Optional: Mint leaves for garnish
Instructions
- In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
- Gradually add sugar and continue beating until stiff peaks form.
- Gently fold in the chilled lemon juice, lemon zest, and vanilla extract until just combined.
- Divide the mousse into serving glasses and refrigerate for at least 1 hour to set.
- Garnish with additional lemon zest or mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mousse (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg