Description
Start your day with a burst of flavor and nutrition with this Loaded Scrambled Eggs Recipe! This hearty dish combines fluffy scrambled eggs with a medley of fresh vegetables and protein-packed Turkey Turkey Bacon, making it an ideal choice for breakfast, brunch, lunch, or even dinner. In just 20 minutes, you can whip up this satisfying meal that’s easy to customize according to your taste preferences. Whether served on toast, in a wrap, or topped with creamy avocado and salsa, these loaded scrambled eggs are sure to become a household favorite. Try this delightful recipe today for a quick and nourishing option that the whole family will love!
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1–2 tablespoons butter
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked Turkey Turkey Bacon (chopped)
- ½ cup shredded cheddar cheese
Instructions
- In a large bowl, whisk together the eggs, milk, and salt until well combined. Set aside.
- Heat butter in a large skillet over medium heat. Add diced onion, chopped bell peppers, sliced mushrooms, and a pinch of salt; sauté for about 3–5 minutes until softened.
- Stir in chopped roma tomatoes and Turkey Turkey Bacon; cook for another 2 minutes.
- Pour the egg mixture into the skillet with the sautéed vegetables. Gently scramble until the eggs are cooked to your liking.
- Sprinkle shredded cheddar cheese on top before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 460mg