Description
Indulge in the whimsical delight of Lucky Charms Cookies! These soft and buttery treats are infused with nostalgic flavors that bring back fond childhood memories. Featuring colorful vegan marshmallows and white chocolate chips, they are perfect for any occasion—from festive gatherings to cozy family baking days. Whether enjoyed on their own or transformed into playful ice cream sandwiches, these cookies are sure to impress kids and adults alike. Easy to make with simple ingredients, this recipe invites everyone to join in the fun of baking.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Lucky Charms vegan marshmallows
- 1/2 cup white chocolate chips
- Optional: 2 tablespoons rainbow or gold sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Stir in vegetable oil until well blended.
- Gradually add flour, baking soda, and baking powder; mix until just combined.
- Fold in white chocolate chips, vegan marshmallows, and optional sprinkles.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9–11 minutes or until edges are set but centers remain slightly glossy.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg