Description
Make Ahead Sour Cream Mashed Potatoes are the ultimate creamy side dish, perfect for any gathering. These mashed potatoes are not just delicious; they can be prepared in advance, allowing you to enjoy more time with your guests. The tangy addition of sour cream and the crispy topping create a delightful contrast that makes this dish a crowd favorite. Ideal for holidays or casual dinners, these fluffy mashed potatoes will elevate your meal effortlessly.
Ingredients
Scale
- 14 tablespoons unsalted butter (softened)
- 6 pounds Yukon Gold potatoes (peeled and cut into chunks)
- 2 cups sour cream
- 3/4 cup reserved starchy potato water
- 1 teaspoon black pepper
- 6 tablespoons finely chopped chives
- ⅔ cup panko bread crumbs
- ⅔ cup grated Parmigiano-Reggiano cheese
Instructions
- Grease a 9-inch-by-13-inch baking pan with butter.
- Boil salted water in a large pot and cook the Yukon Gold potatoes until fork-tender (about 20 minutes). Drain, reserving 1 cup of potato water.
- In a mixing bowl, mash the potatoes with butter and sour cream. Gradually mix in reserved starch water until creamy. Season with salt, pepper, and stir in chives.
- Spread the mixture into the prepared pan and refrigerate for up to three days.
- For topping, melt remaining butter and mix with panko and cheese. Refrigerate until needed.
- Preheat the oven to 400°F, sprinkle topping over the mashed potatoes, and bake uncovered for 30–40 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg