Description
Mango Strawberry Sorbet is a delightful and refreshing frozen dessert that perfectly combines the rich sweetness of ripe mangoes with the tartness of fresh strawberries. Ideal for warm days or as a light finish to any meal, this vegan treat is incredibly easy to make and sure to impress everyone.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups), peeled and diced
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- Optional: 2 tablespoons fresh lime juice for added brightness
Instructions
- Prepare the fruit by peeling and dicing the mangoes and hulling and slicing the strawberries.
- In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or lime juice as needed. Blend briefly to incorporate any changes.
- Pour the blended mixture into a shallow freezer-safe dish. Cover airtight to prevent ice crystals from forming.
- Freeze for 4-6 hours or until solid, stirring every couple of hours for optimal texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg