Description
Delight in the unique flavors of Maple Sausage Pancakes, a perfect breakfast option that combines savory sausage with sweet maple syrup for an unforgettable meal. Ideal for busy mornings, family brunches, or cozy dinners, these pancakes are not only easy to make but also versatile enough to satisfy everyone at the table. The addition of sweet onions elevates the taste profile, making each bite a delightful experience. Serve them warm with butter and pure maple syrup for a classic finish or get creative with toppings like fruit compote or chopped nuts. Enjoy this hearty dish that promises to be a family favorite!
Ingredients
Scale
- 1 Tablespoon unsalted butter
- 10 ounces Breakfast Sausage (preferably turkey or chicken, maple flavored)
- 1/4 Cup Sweet Onion (finely chopped)
- 2 Cups All-purpose flour
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 1/2 Cups Milk (add more if needed)
- 1 large Egg (lightly beaten)
- Butter for serving
- Pure maple syrup for serving
Instructions
- Cook crumbled breakfast sausage in a non-stick frying pan over medium heat until it begins to brown; add sweet onion and cook until tender.
- In a separate bowl, mix together flour, baking powder, and salt.
- In another bowl, lightly beat the egg and combine it with milk.
- Pour the milk mixture into the dry ingredients and stir until just combined; fold in the cooked sausage and onion.
- Heat your frying pan, spray with avocado oil, and pour 1/4 cup of batter for each pancake. Cook until bubbles form on top, then flip to cook until golden brown.
- Serve warm topped with butter and pure maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg